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Credit: Tomer Berenzon


Ingredients (7 servings):

  • 400 grams of egg noodles

  • 1 tablespoon salt

  • 1/3 cup oil

  • 300 grams (½1 cups) sugar

  • 4 scrambled eggs

  • 3-1 teaspoons freshly ground black pepper

  • 1 teaspoon cinnamon (optional)


  • Prepare the main components of the tacos - scramble the eggs together with salt and pepper and make a scrambled omelette. Set aside. Place the potato cubes in a bowl, and a plate with the avocado slices

  •   Now all that remains is to assemble: First, sear the tortilla on a pan without oil. Place on a plate. Spread butter on it, put an omelette, potatoes and avocado and add one of the toppings, some of them, or all of them: cherry tomatoes, green onions, parsley or cilantro. Fold the tortilla or roll it - the main thing is that the toppings don't run out when you take a bite.

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