Prepare the main components of the tacos - scramble the eggs together with salt and pepper and make a scrambled omelette. Set aside. Place the potato cubes in a bowl, and a plate with the avocado slices

  Now all that remains is to assemble: First, sear the tortilla on a pan without oil. Place on a plate. Spread butter on it, put an omelette, potatoes and avocado and add one of the toppings, some of them, or all of them: cherry tomatoes, green onions, parsley or cilantro. Fold the tortilla or roll it - the main thing is that the toppings don't run out when you take a bite.