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Credit: Chen Mizrahi


Ingredients (7 servings):

  • 400 grams of egg noodles

  • 1 tablespoon salt

  • 1/3 cup oil

  • 300 grams (½1 cups) sugar

  • 4 scrambled eggs

  • 3-1 teaspoons freshly ground black pepper

  • 1 teaspoon cinnamon (optional)

Preparation of the sauce:

  • Transfer the liquids and garlic inside the wrapper to a small pot.

  • In a small saucer, mix the cornflour with 2 teaspoons of water. Put the pot on medium heat and bring to a boil. Add the cornflour mixture, mix and bring to a boil again. Cook for about 1-2 minutes or until thickened. If the sauce is not thick enough, add another teaspoon of cornflour mixed with water.

  • Cut the meat into slices against the direction of the fibers, arrange them in a serving dish and pour over a little of the sauce.



enjoy your meal!


  • Place the coriander seeds in a small bowl and crush a little with a heavy tool or use a mortar and pestle.

  • Put the crushed coriander seeds, olive oil, paprika, cumin, brown sugar, black pepper and salt in a bowl. mix to a uniform mixture.

  • Put the meat in the pan, sprinkle the spice mixture over the meat and cover and massage it well on all sides.

  • Cover the meat with plastic wrap and soak in the spice mixture for about two hours, preferably overnight in the refrigerator.

  • Heat the oven to 200 degrees in grill mode.

  • Put the meat in the oven, as soon as you feel it on one side, turn and continue browning on the other side as well. About 15 minutes in total  (the time can vary from oven to oven).

  • Take the meat out of the oven. Lower the oven heat to 140 degrees and transfer to a normal top heat and bottom heat mode.

  • · Spread a large sheet of foil on a work surface, put baking paper on top of the foil. Place the meat on top and scatter the garlic cloves. Cover the meat well with the baking paper and the foil and if necessary then also put another layer of foil. (Note, it is important to close well with the foil so that liquids do not escape. The liquids and steam are what keep the meat juicy and not dry.) Place the wrapped meat in the pan (it is better that the closure of the foil is facing up) and also wrap the pan in paper Of money.

  • As soon as the oven has cooled down to 140 degrees, put the pan with the meat in the oven to roast for 6-8 hours.

  • About 15 minutes before serving, open the foil and let the meat cool a little. Transfer the meat to a cutting board.

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