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Corn Fritters
Courtesy: Karen Carrier

לביבות תירס.png


  • 2 cups of white flour

  • ¼ cup sugar

  • 1 tablespoon baking powder

  • Salt and pepper to taste

  • 30 grams of butter

  • 1 medium white onion, chopped

  • 3 garlic cloves, crushed

  • 1 1/2 cup of fresh corn kernels

  • Chili pepper, chopped

  • 2 eggs

  • 1 cup of milk


  • Mix flour, sugar, baking powder, and half a teaspoon of salt in a small bowl.

  • Melt butter in a small saucepan over medium heat. Add onion and garlic to the pot and fry for about 4 minutes. Add corn kernels and cook for about 4 minutes while stirring until they are heated. Stir in the chili and season with salt and pepper. Set aside to cool.

  • Beat eggs and milk together in a bowl. Stir in the corn mixture. Then fold in the flour mixture for a uniform batter. At this stage, the batter can be cooled in an airtight container for up to 24 hours, to continue the preparation afterwards.

  • The mixture should be at room temperature before frying.

  • Heat butter or oil in a pan, pour a little of the batter to form the fritters and fry on both sides.

  • It is recommended to sprinkle a little sugar on the fritters before serving.

  • Enjoy your meal!

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