Mix flour, sugar, baking powder, and half a teaspoon of salt in a small bowl.

Melt butter in a small saucepan over medium heat. Add onion and garlic to the pot and fry for about 4 minutes. Add corn kernels and cook for about 4 minutes while stirring until they are heated. Stir in the chili and season with salt and pepper. Set aside to cool.

Beat eggs and milk together in a bowl. Stir in the corn mixture. Then fold in the flour mixture for a uniform batter. At this stage, the batter can be cooled in an airtight container for up to 24 hours, to continue the preparation afterwards.

The mixture should be at room temperature before frying.

Heat butter or oil in a pan, pour a little of the batter to form the fritters and fry on both sides.

It is recommended to sprinkle a little sugar on the fritters before serving.

Enjoy your meal!