Kugel
Ingredients (7 servings):
400 grams of egg noodles
1 tablespoon salt
1/3 cup oil
300 grams (½1 cups) sugar
4 scrambled eggs
3-1 teaspoons freshly ground black pepper
1 teaspoon cinnamon (optional)
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Drain the potatoes from the water and squeeze them to remove excess liquid.
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Mix the potatoes with the egg mixture.
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Pour into the greased pan and drizzle the remaining tablespoon of oil over it.
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Bake uncovered at 200 degrees for about an hour, until the kugel is browned on top - be careful not to burn. Wait about ten minutes before devouring, for the kugel to stabilize and cool. It is advisable to eat after preparation.
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enjoy your meal!
Instructions:
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Heat the oven to 180 degrees in the turbo program and grease a 23x33 cm mold with 2 tablespoons of olive oil.
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Peel the potatoes, then grate them in a food processor or grater.
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Place the grated potatoes in a large bowl and cover with cold water for a few minutes.
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Grate the onions in a food processor or grater and set aside.
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In a large bowl, beat the eggs together with salt and pepper until the mixture is airy and well mixed.