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Ingredients (7 servings):

  • 400 grams of egg noodles

  • 1 tablespoon salt

  • 1/3 cup oil

  • 300 grams (½1 cups) sugar

  • 4 scrambled eggs

  • 3-1 teaspoons freshly ground black pepper

  • 1 teaspoon cinnamon (optional)

  • Drain the potatoes from the water and squeeze them to remove excess liquid.

  • Mix the potatoes with the egg mixture.

  • Pour into the greased pan and drizzle the remaining tablespoon of oil over it.

  • Bake uncovered at 200 degrees for about an hour, until the kugel is browned on top - be careful not to burn. Wait about ten minutes before devouring, for the kugel to stabilize and cool. It is advisable to eat after preparation.

  • enjoy your meal!


  • Heat the oven to 180 degrees in the turbo program and grease a 23x33 cm mold with 2 tablespoons of olive oil.

  • Peel the potatoes, then grate them in a food processor or grater.

  • Place the grated potatoes in a large bowl and cover with cold water for a few minutes.

  • Grate the onions in a food processor or grater and set aside.

  • In a large bowl, beat the eggs together with salt and pepper until the mixture is airy and well mixed.

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